The Selection
Mushroom Bourguignon
A slow-simmered classic featuring earthy woodland mushrooms, aromatic herbs, and root vegetables in a rich, deeply flavored reduction served over mashed potatoes.
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Baklava
Layers of delicate, crisp phyllo pastry filled with finely crushed nuts and finished with a fragrant plant-based syrup for a balanced, traditional sweetness.
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Anpan
A soft, pillowy Japanese sweet bread roll filled with a smooth and traditional red bean paste, offering a gentle sweetness and a comforting, airy texture.
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Churros
Crisp, golden-fried dough dusted with a blend of cinnamon and sugar, accompanied by a rich, dark plant-based chocolate dipping sauce for a classic finish.
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NY Cheesecake
A smooth and dense plant-based cream cheese base atop a crisp graham cracker crust, prepared with traditional methods to ensure a rich and velvety finish.
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Halo-Halo
A refreshing combination of shaved ice, coconut milk, sweet beans, and tropical fruits, creating a layered and textured experience common in Filipino cuisine.
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